Wednesday, October 26, 2011

P-Dubs is a genius

I have yet to be disappointed by any of the recipes that I try from The Pioneer Woman. (Side note: Does every woman want to be friends with Ree? Because I sure do.)

So far my list of tried recipes of hers includes:

The Bread (although for the calories in this one, I could take it or leave it)

And now I'm particularly loving her Blueberry Crumb Cake recipe. I made it for small group this morning and have been eating the leftovers all day (not good). I want to know what I should make next (besides this Creamy Chicken Spaghetti Casserole, and her newest addition, Corn and Cheese Chowder - yum!).

What have you tried that you've loved from The Pioneer Woman's recipe collection?


Heather Green said...

Oh my. I haven't tried any of hers, but I will! That ranch chicken and fluffy new potatoes! Whoa!

The Larsons said...

Knock you Naked Brownies...a must make.
I just tried her Indian Fry bread this week as the base for our taco dinner and it was a big hit. Think extra fluffy chalupa!
We enjoyed her Pasta w/ Tomato Cream Sauce just last week.
I wouldn't mind livin' down the street from Ree and cooking along side her in that test kitchen she has. Perfection!