So far my list of tried recipes of hers includes:
The Bread (although for the calories in this one, I could take it or leave it)
And now I'm particularly loving her Blueberry Crumb Cake recipe. I made it for small group this morning and have been eating the leftovers all day (not good). I want to know what I should make next (besides this Creamy Chicken Spaghetti Casserole, and her newest addition, Corn and Cheese Chowder - yum!).
What have you tried that you've loved from The Pioneer Woman's recipe collection?