Becky was the one who introduced me to heaven in a bowl, also known as Ina's Roasted Tomato Basil Soup. And after begging her for her world famous recipe for homemade chocolate icing (my freshly baked chocolate cake would have no other), she generously obliged.
I just made this icing on my stovetop. After one lick, I vowed NEVER to buy icing in a can/tub again. All it takes is 4 simple ingredients that most of us always have on hand, one pot, one spoon, and 5 minutes... I hope Becky is OK with me sharing this recipe with you, because I feel sort of wrong keeping it to myself.
Now go bake yourself a chocolate cake so you can put this frosting to work! (FYI, I doubled the frosting recipe so that I could ice my 2-layer round chocolate cake.)
Becky's World Famous Chocolate Icing
1 C sugar
1/3 C milk
5 T butter
6 oz chocolate chips
In small saucepan, combine sugar, butter and milk. Bring to a boil, stirring constantly (1 minute). Remove from heat, add chips, stir until smooth.